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This casual favourite is a mix bakery, pizzeria and bodega the place pizzaiolo David Mattachioni and his crew make a few of the metropolis's best pizzas, breads, paninis and salads. Carb avoiders should have a hard time skirting your house-created sourdough or perhaps the Normally leavened, blistered-to-perfection pies.Sotto Voce is tough to miss;